Menu

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Persian style yogurt mixed with spinach, garlic, and spices served with Naan bread 

Persian style yogurt  mixed with shallot, garlic, and spices served with Naan bread 

One skewer wing kebab marinated in saffron and Persian Spices.

 Persian Spinach and egg dish, with garlic and onion served with Naan bread 

Diced English cucumber, tomato and onion seasoned with mint and lime juice 

Sample of each Mast O Borani, Pickled vegetable, Shirazi salad and Nargesi  served with 2 Naan breads 

 A charbroiled skewer of blended ground lamb meat, served with saffron rice and tomato kebab 

Specially marinated lamb loin chops, charbroiled, served with steamed saffron rice & grilled tomato 

 Specially marinated beef tenderloin, charbroiled, served with steamed saffron rice and grilled tomato 

4 pcs of lamb rack, marinated in spices, grilled on a skewer, Served with rice and grilled tomatoes

 A charbroiled skewer of boneless chicken thighs marinated in saffron and spices 

One skewer of chicken kebab marinated in natural herbs and chef’s special sauce served with saffron rice and tomato kebab 

A skewer of lamb leg, served with saffron rice & tomato kebab 

 A skewer of beef sirloin, served with saffron rice & tomato kebab 

A tender lamb shank slow cooked to perfection, served with saffron rice mixed with Dill weed 

Slow cooked stew with pomegranate molasses and grated walnut, served with steamed saffron rice 

Braised lamb chunks sautéed in a blend of Persian herbs, red kidney beans, and dried lime, served with steamed saffron rice  

 Diced beef meat braised with onions and spices, served with saffron rice and a flavorful combination of slivered pistachios, almonds, barberries, and sliced orange peel 

Slow-cooked chicken leg braised in herbs and spices, served with zereshk polo (barberry topped saffron rice) 

 Delicious Persian dish, Grilled eggplant, garlic, tomato, and egg served with Saffron rice 

 A slow cooked stew of sautéed fresh herbs (cilantro, parsley, fenugreek, and scallions) special seasonings, kidney beans, sun-dried lime served with steamed saffron rice 

Sweet and sour stew, prepared with grated walnuts and Pomegranate molasses Served steamed saffron rice 

Persian Spinach and egg dish, with garlic and onion served with Naan bread 

Saffron syrup with basil seed, fresh cucumber and lemon